Rub a margarita or cocktail glass with a lime wedge. Stir together ingredients for the rimming mixture in a small bowl. I like to check mine after a few hours, then every hour until it is as spicy as I want it. Allow the tequila to infuse for about 4 to 8 hours, depending on how spicy you like it! In an airtight container, like a mason jar, combine tequila and peppers.
#CHILIS CLASSIC MARGARITA RECIPE HOW TO#
More delicious margarita recipes to sip on: Texas Margarita | Spicy Mango Margarita | Strawberry Basil Margarita | Watermelon Margarita here’s how to make a chili lime margarita infuse you will need salt, chili powder, and cayenne pepper for the recipe! It’s definitely my go-to but you can also swap it out for honey or simple syrup if you prefer. the flavor that agave adds to a margarita is elite. It’s more affordable and personally I can’t tell the difference between this and other top shelf options in mixed cocktails.Īgave. Orange liqueur. you are welcome to buy a more expensive option like Cointreau or Grand Marnier, but I just reach for the triple sec. You can use a combination, or use all of just one type! to infuse the tequila, I like to use a combination of serrano chile peppers and fresno chile peppers. You can use something more top shelf if you prefer like Patron.Ĭhile peppers. My personal favorites are a mid-range price point like El Jimador or Dobel. It’s clear and colorless, making it ideal for this punch. I prefer using a blanco or silver tequila. You will also need a cocktail shaker to shake it all up!įinally, I love to use a rimmer set to easily rim my cocktail glasses. You will need a jigger or liquid measuring cup to measure out the ingredients. Since this cocktail is so simple, you just need basic bar tools to pull it together. It’s delicious to pair with any Mexican fare you have planned for May 5th, or anytime really… because who doesn’t loooooooove tacos? this recipe’s must-haves The lime juice finishes the drink with an acidic kick and once you are done with each sip, your taste buds are already craving another.
Then you add a chili salt rim for a slight heat and smoky flavor. You start with a chile infused tequila made with fresno and serrano chile peppers. That’s exactly why I went with a nice and spicy margarita for your Cinco de Mayo celebrations this year! This chili margarita gives you a double dose of smoky heat. While I do like to indulge in a sweeter margarita from time to time, I prefer my margaritas spicy. As you hit various restaurants around town, it seems like the strawberry, orange, rhubarb and other fruity cocktails crop up everywhere. Usually fruity margaritas are all the rage as soon as the weather turns warm. I do tend to inhale tacos and margaritas like a fiend, so this should come as no surprise to you all. Margaritas and tacos are staples in my diet, so it’s not a surprise that I will take any excuse possible to dig into them even MORE than usual. If you can’t find it, substitute Squirt or Italian grapefruit soda.Chili Lime Margarita about this chili lime margaritaĬinco de Mayo is just around the corner and even though I won’t be stateside to celebrate it, I will be dreaming of having another one of these little beauties hitting my lips… They are naturally flavored with fruit and more carbonated than most traditional soft drinks. Jarritos (little jars) is a popular brand of soft drinks in Mexico. Distribute tequila mixture evenly into salt-rimmed glasses. Place ice, tequila, and lime juice into a shaker shake well. Using a damp paper-towel, wet rim of a Collins or high-ball glass on one side with water. On a small plate, combine salt and ancho powder mix well.Ģ. It’s light, refreshing and makes for the ideal warm weather cocktail.Ĥ ounces white tequila, preferably HerraduraĦ ounces grapefruit soda, preferably Jarritosġ. La Paloma is known as the preferred drink of Guadalajara, Mexico.
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